1/2 Hog-SPRING Share (Deposit)

$200.00
Sold Out

This deposit reserves a pork share that will be ready for your freezer at the end of May, 2025.

Almost A Cattle Company requires a non-refundable deposit to reserve your hog. The deposit goes towards your order total and the remaining balance will be paid to Almost A Cattle Company once we know the final hanging weight on the harvest day and prior to picking up your meat from the processor.

The butcher fees will be paid separately to the processor on the day you pick up your meat.

$5.35 per pound by the hanging weight. (Average half hog hanging weights will be 75-125 pounds)

Processing fees paid separately to the butcher shop when you pickup the meat include:
Mobile harvest fee $52.50 (1/2 of the $105 mobile harvest fee)
Disposal/Invoice fee $25.00
Cut/wrap by the hanging weight .93 per pound.
Curing is $1.15 per pound that you choose to have cured.
Example: 100 pound hanging weight and 15 pounds cured meat would amount to approximately $185

Total approximate investment for 1/2 of a 100 pound hog share=$715

We accept cash, local checks, Venmo, Stripe, Square and Paypal

This deposit reserves a pork share that will be ready for your freezer at the end of May, 2025.

Almost A Cattle Company requires a non-refundable deposit to reserve your hog. The deposit goes towards your order total and the remaining balance will be paid to Almost A Cattle Company once we know the final hanging weight on the harvest day and prior to picking up your meat from the processor.

The butcher fees will be paid separately to the processor on the day you pick up your meat.

$5.35 per pound by the hanging weight. (Average half hog hanging weights will be 75-125 pounds)

Processing fees paid separately to the butcher shop when you pickup the meat include:
Mobile harvest fee $52.50 (1/2 of the $105 mobile harvest fee)
Disposal/Invoice fee $25.00
Cut/wrap by the hanging weight .93 per pound.
Curing is $1.15 per pound that you choose to have cured.
Example: 100 pound hanging weight and 15 pounds cured meat would amount to approximately $185

Total approximate investment for 1/2 of a 100 pound hog share=$715

We accept cash, local checks, Venmo, Stripe, Square and Paypal

Graced with Grit-Whipped Tallow Cleanser/Moisturizer Graced with Grit-Whipped Tallow Cleanser/Moisturizer Graced with Grit-Whipped Tallow Cleanser/Moisturizer
Graced with Grit-Whipped Tallow Cleanser/Moisturizer
from $25.00
Size:
Graced with Grit Lip Balm Graced with Grit Lip Balm Graced with Grit Lip Balm Graced with Grit Lip Balm Graced with Grit Lip Balm
Graced with Grit Lip Balm
$10.00
Color:

We raise Idaho Pasture pigs for pork. IPPs have upturned noses that allow them to graze on grass and forage. Pastured grazing in combination with an amazing, locally sourced grain yields a fantastic quality of meat that is… wonderfully marbled, juicy and high in Vitamin E, Vitamin D and Omega-3 for having spent their life outdoors and on pasture. Average range of harvest hanging weights will be from 160 to 250 pounds.

Our hogs that are sold as pork are raised without added hormones or antibiotics.